ON THE MENU ON FRIDAY Lenten fish fry PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department. Haddock …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
ON THE MENU ON FRIDAY
Lenten fish fry
PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department.
Haddock dinner
MASSENA: Massena American Legion, 40 E. Orvis St., hosting annual haddock fish fry every Friday until April 19, 4-7 p.m.; public welcome to attend; fried or broiled haddock, choice of two of the following three: French fries, mac n' cheese and cabbage noodles, coleslaw, bread, coffee; complimentary dessert for eat-in diners only (ice cream); $11.
Fish fry at Elks
MASSENA: Fish dinner Friday nights for Lent, 5-7 p.m., Massena Elks Lodge 1702, 20 Bowers St.; options: fried or broiled haddock for $11, or perch for $12; includes fries cole slaw, dessert; also stuffed haddock with same sides for $14.
FD fish fry
LISBON: Lisbon Volunteer Fire Department hosing fish fry, 4:30-7 p.m., Lisbon Fire Station; $10, or $5 for kids.
Hammond FD fish fry
HAMMOND: Hammond Fire and Rescue fish fry or chicken tenders dinner, 5 p.m., fire station, 300 Lake St.; includes coleslaw, choice of mac and cheese or French fries, beverage; $13 for fish, $10 for chicken tenders; take-outs available; 585-750-1426.
K of C fish fry
OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, Martins Field Club, 721 Hasbrouck St., 4:30-6:30 p.m., all-you-can-eat buffet that includes haddock (broiled or fried), breaded shrimp, clams, macaroni and cheese, French fries, baked potato, coleslaw, salad, soup and coffee or tea; eat-in or take-out, $10 for adults, $9 for seniors and 10 and younger, 5 and younger free; public welcome, 315-393-7990.
VFW fish fry
CANTON: VFW Post 1231 Auxiliary hosting fish fry, 4-7 p.m.; last one of the season; take-outs available 315-386-8953; baked or fried fish, mac & cheese or French fries, cole slaw, dinner roll, dessert.