Seaway Tech students prepare 125 pounds of meatloaf for good will food program in Canton

NORWOOD -- Seaway Tech Culinary Arts students recently prepared 125 servings of meatloaf for the Canton United Methodist Church's good will food program.

in the photo showing off their work are, from left, Devan Storie from Canton Central, Good Will Food Program Coordinator Carlton Doan, and Tiffany Deshane of St. Lawrence Central.