BY PAUL MITCHELL
North Country This Week
CANTON – When the Partridge Run Golf Course opens for the season in late April, there will be food and drink available for golfers, trails users and the general public.
On Wednesday night, March 15, the village board agreed to enter into a food service contract with the Grub Tub, Inc., Canton, and owners Raymond Lobdell and Karen Stowell, who also own and operate GT’s Family Restaurant in Russell.
The contract calls for Grub Tub to be open from April 24 to Oct. 31. Hours will be 11 a.m. to 7 p.m. in April, May, September and October, and 11 a.m. to 8 p.m. in June, July and August. The kitchen will be open seven days a week.
“The vendor will be responsible for the operation and management of the clubhouse kitchen and dining areas, and for establishing day-to-day menus, purchasing food and supplies, maintaining sufficient stock, and providing meals to groups of up to 100 people on special occasions, the contract reads.
The vendor will have the exclusive right to provide catered food service at the site for banquets and other scheduled events in consultation with Golf Course Manager Kevin Maginn.
If The Grub Tub opts to serve alcoholic beverages, they will be responsible for applying the required licenses and permits.
The vendor will pay the village $350 per month.
