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'Tastes to Go' fundraiser for Hospice slated
Monday, April 5, 2021 - 1:13 pm

“Tastes to Go,” a Hospice fundraising event, will be Saturday, April 17 with meal pick-up at Cornell Cooperative Extension. Here, Chad Green, Board of Directors President, and board member Barb Lashua help prepare last October’s take-out meals. For more details, click here. Photo provided by Hospice.