Celebrity chef, Dr. Bill Orlando, Massena, celebrates his 16th year of cooking for Hospice of St. Lawrence Valley's annual fundraiser, “Tastes of Autumn.’ Pictured at left, Orlando presents one of his famous kids’ dishes at Eyland's restaurant Oct. 23. ‘Tastes of Autumn’ raised $22,409 for Hospice and Advanced Illness Management services. Also behind the scenes were Chad Green, owner of Donaldson/Donaldson-Seymour Funeral Home, Eyland’s owners Will and Lee-Ann Kane and staff, chef Toby Violi, Massena Rotary, and Massena High School Interact Club. Photo submitted by Hospice.