ON THE MENU ON FRIDAY

Lenten fish fry

PIERREPONT: Fish fries every Friday during Lent, 3:30-6:30 p.m., Pierrepont Fire Hall, $11, take-outs available; hosted by the Volunteer Fire Department.

Haddock dinner

MASSENA: Massena American Legion, 40 E. Orvis St., hosting annual haddock fish fry every Friday until April 19, 4-7 p.m.; public welcome to attend; fried or broiled haddock, choice of two of the following three: French fries, mac n' cheese and cabbage noodles, coleslaw, bread, coffee; complimentary dessert for eat-in diners only (ice cream); $11.

Fish fry at Elks

MASSENA: Fish dinner Friday nights for Lent, 5-7 p.m., Massena Elks Lodge 1702, 20 Bowers St.; options: fried or broiled haddock for $11, or perch for $12; includes fries cole slaw, dessert; also stuffed haddock with same sides for $14.

FD fish fry

LISBON: Lisbon Volunteer Fire Department hosing fish fry, 4:30-7 p.m., Lisbon Fire Station; $10, or $5 for kids.

Hammond FD fish fry

HAMMOND: Hammond Fire and Rescue fish fry or chicken tenders dinner, 5 p.m., fire station, 300 Lake St.; includes coleslaw, choice of mac and cheese or French fries, beverage; $13 for fish, $10 for chicken tenders; take-outs available; 585-750-1426.

K of C fish fry

OGDENSBURG: Fish Fry Friday Night at the Knights of Columbus, Martins Field Club, 721 Hasbrouck St., 4:30-6:30 p.m., all-you-can-eat buffet that includes haddock (broiled or fried), breaded shrimp, clams, macaroni and cheese, French fries, baked potato, coleslaw, salad, soup and coffee or tea; eat-in or take-out, $10 for adults, $9 for seniors and 10 and younger, 5 and younger free; public welcome, 315-393-7990.

VFW fish fry

CANTON: VFW Post 1231 Auxiliary hosting fish fry, 4-7 p.m.; last one of the season; take-outs available 315-386-8953; baked or fried fish, mac & cheese or French fries, cole slaw, dinner roll, dessert.