MASSENA — Hospice of St. Lawrence Valley will host its fall fundraiser, Tastes of Autumn, with an in-person, gourmet dining experience on Sunday, Oct. 23 at Eyland's restaurant in Massena.

After two years hiatus due to pandemic restrictions, the organization is bringing back this gourmet-style sit-down dinner.

Chefs will prepare fresh fall-featured entrees, along with local classics. This year’s entrée choices include Newfoundland Chicken Oscar, Violi’s Pork Braciole, 12-ounce Choice NY Strip Steak, or Zoodles in a Garlic Butter & White Wine Sauce (vegetarian option).

The event will feature experienced guest chefs who have participated in past years: Dr. Bill Orlando (Orlando Chiropractic, Massena), Toby Violi (The Violi Agency/ Violi's Restaurant, Massena), and Will Kane (Eyland’s).

Entrées will be served with locally baked bread, a fresh salad, a choice of soup, and a dessert bar.

All entrées are $40 each.

Limited seating, take-out, and cash bar are available.

Orders/reservations can be made online at https://bit.ly/3fD0D30 .

For more information or to place an order via phone, contact Zachary Monroe at 315-265-3105 or by email atzmonroe@hospiceslv.org.