CANTON – Cornell Cooperative Extension is hosting “Fun with Fermentation: Vegetable Transformation” a hands-on food preservation class in the Harvest Kitchen at the Extension Learning Farm …
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CANTON – Cornell Cooperative Extension is hosting “Fun with Fermentation: Vegetable Transformation” a hands-on food preservation class in the Harvest Kitchen at the Extension Learning Farm Thursday Oct. 17, from 6:30-8:30 p.m. at 2043 State Highway 68 Canton.
Fermentation is a delicious and nutritious way to safely preserve seasonal vegetables.
Learn the skills for success at this lively program.
Space is limited, pre-register at stlawrence.cce.cornell.edu or call 315-379-9192.