CANTON -- Cornell Cooperative Extension of St. Lawrence County's Harvest Kitchen Preservation Series has moved online and the live instruction is available on a sliding scale, $0-30 so that participants pay what they can afford.

The instructors for these sessions is Flip Filippi, co-owner of the community farm littleGrasse Foodworks and Extension’s Local Food Program Leader in St. Lawrence County.

Register for one or both of the two upcoming classes.

The class Hot Sauce! will be held Tuesday, Oct. 6, from 1-3 p.m. Class participants will learn several methods for making homemade hot sauce with peppers, herbs and spices.

The next workshop is Pressure Canning on Tuesday, Nov. 3, from 1-3 p.m. This session will cover all the basics to safely pressure can meats, beans, soups and more. Join Flip to get your questions answered while seeing every step to make and enjoy the recipes.

Pre-registration is required for the classes. Reserve your spot via the events calendar at http://stlawrence.cce.cornell.edu/ or by contacting Cooperative Extension at 315-379-9192, ext. 229 or harvestkitchen@cornell.edu.

Once registered, all participants will be sent the hyperlink to join online.

The class will be filmed in the Harvest Kitchen and all questions are welcome.

The Harvest Kitchen Preservation Series focuses on seasonal recipes using local ingredients, produced in a flavorful and safe way.

Each course includes several recipes along with tips for how to use these preserved goods. The courses are taught by Extension educators and/or Master Food Preserver volunteers and are taught in the Harvest Kitchen at the Extension Learning Farm in Canton.

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.