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Snow fun in Norwood

Charlie Boak, Norwood, smiles with rosy cheeks next to his snowman after the snowfall Saturday. Photo courtesy of Collen Boak.

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HELP US PROMOTE YOUR BAND, CONCERTS AND EVENTS by emailing [email protected], faxing 315-268-8701, mailing to North Country Now, c/o North Country This Week, PO Box 975, Potsdam, NY 13676 or drop it off at our office at 4 Clarkson Ave., Potsdam.

18 MONDAY

Martin Luther King, Jr. Day

 
OGDENSBURG — Ogdensburg VFW Post Auxiliary will serve a spaghetti and meatball dinner Feb. 5 from 5 p.m. until sold out at 1112 Champlain St. The meal costs $10 and includes spaghetti, meatballs, tossed salad, bread and dessert. For delivery, call 315-714477. Read More >>
POTSDAM — Clarkson University’s Graduate School will be holding multiple live virtual information sessions for prospective students to learn more about Clarkson’s exceptional portfolio of graduate degree programs from the safety of their homes. Clarkson offers graduate degree programs in a variety of fields including business, education, engineering, health sciences, and the sciences. These... Read More >>
NORWOOD — A complimentary spaghetti dinner will be served Wednesday, Jan. 20, from 4 to 6 p.m. at the Norwood American Legion, 10 Maple St. The meal includes spaghetti, meat sauce, tossed salad, Italian bread and dessert. Cash donations will be accepted. There will only be 100 meals. Local deliveries only. Call 315-244-2325 for more info.   Read More >>
POTSDAM — In response to the ongoing challenges and social isolation brought on by the COVID-19 pandemic, the Potsdam Interfaith Community continues its monthly series of online learning opportunities. This month, the public is invited to a hands-on cooking class, “Cooking with Laini,” led by Laini Kavaloski of Congregation Beth El in Potsdam via Zoom on Sunday, January 17 at 4 p.m. The class is... Read More >>
The class “Starting with Sourdough” will be on Saturday, Jan. 23 from 1 to 3 p.m. Here is an opportunity to improve your baking skills from home. This class is ideal for individuals with no or introductory experience with any type of bread baking. The class will cover what sourdough is, how to tend the “starter” used to create the loaves, demonstrations of kneading along with tips for baking. The... Read More >>