NORFOLK — The Station restaurant, located at 9355 Route 56, is under new ownership.
An announcement was posted to the restaurant’s Facebook page on Dec. 17.
“I would like to make the announcement that the station is under new ownership and with that being said there will be some positive changes to the menu,” the post reads.
The new owners also announced a number of new items will be added to enhance the menu, including a bourbon burger, chicken parmigiana, chicken or shrimp Alfredo, shrimp scampi and a new chef salad.
A number of melts will also be added to the menu, including a buffalo chicken melt, chicken bacon ranch melt, ham and cheese melt and steak and cheddar melt.
Previous menu items like The Mainer and chicken schnitzel will be removed from the menu.
The owners say the new items will be available starting this week.
“Everything else will stay the same and our seafood menu is still available Friday and Saturday,” the post reads.
The Station will be open from 12 p.m. to 7 p.m. on Wednesdays and Thursdays and from 12 p.m. to 8 p.m. on Fridays and Saturdays.
