Thursday, April 18, 2024 | St. Lawrence County, NY
CANTON – A hands-on “All About Meats” workshop offering cost-saving tips from chefs, meat cutters, and nutrition educators will be held 6-9 p.m. June 22 at the First Presbyterian Church …
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CANTON – A hands-on “All About Meats” workshop offering cost-saving tips from chefs, meat cutters, and nutrition educators will be held 6-9 p.m. June 22 at the First Presbyterian Church fellowship hall.
Potsdam IGA Manager Rick Cross, a Johnson & Wales-trained chef and meat cutter, will describe how to stretch food budgets with saavy meat purchasing and preparation.
One tip that will be covered is how to buy a whole chicken, debone it, use the entire bird, and make soup stock with the bones. On June 28, “All About Vegetables” will be presented. Workshop fees are $30.
To register or for info: Cornell Cooperative Extension of St. Lawrence County, 379-9192 or bmf9@cornell.edu
