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Hospice 'Tastes of Spring' gourmet dining May 1 in Norwood

Posted 4/29/11

NORWOOD – Tastes of Spring gourmet dining to benefit Hospice and Palliative Care of St. Lawrence Valley will be held Sunday, May 1 at the Lobster House, Rt. 56. Seatings will be every half-hour …

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Hospice 'Tastes of Spring' gourmet dining May 1 in Norwood

Posted

NORWOOD – Tastes of Spring gourmet dining to benefit Hospice and Palliative Care of St. Lawrence Valley will be held Sunday, May 1 at the Lobster House, Rt. 56.

Seatings will be every half-hour from 11:30 a.m. to 2:30 p.m.

The cost is $40 per person. For reservations, call Hospice at 265-31054.

The chefs and their entrees are:

• Steve Maiocco, SUNY Potsdam: veal chop w/white beans, broccolini, roasted sweet peppers and vinegar reduction.

• John Sullivan, SUNY Canton: roasted beef tenderloin w/jardinière sauce, duchess potatoes and glazed carrots.

• John VanKennen, ARAMARK Clarkson University: homemade lobster ravioli w/crabmeat cream sauce, served w/roasted baby asparagus.

• John’s vegetarian option: homemade butternut squash ravioli with brown butter, hazelnut and sage sauce, garnished w/oven roasted squash.

Specialty soups, salads, bread and desserts will be provided by the Lobster House, ARAMARK-Clarkson University, the culinary arts students of Seaway Tech, First Crush, Potsdam Food Co-op and A Touch of Icing.