Thursday, April 25, 2024 | St. Lawrence County, NY
CANTON – The workshop “Catering & Prepared Foods: Tips for Success” will be held Wednesday March 21, from 6-8:30 p.m. at the Cornell Cooperative Extension Learning Farm, 2043B State Highway …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
CANTON – The workshop “Catering & Prepared Foods: Tips for Success” will be held Wednesday March 21, from 6-8:30 p.m. at the Cornell Cooperative Extension Learning Farm, 2043B State Highway 68.
This will be a unique event featuring caterers, farmers and kitchen managers from across the North Country.
This is a free event, and pre-registration is required.
Dinner will be served. Register at stlawrence.cce.cornell.edu/events or call 315-379-9192.
For more information, email harvestkitchen@stlawu.edu.
