MASSENA -- The Copper Still Steakhouse will host a ribbon-cutting April 18 at 1 p.m. Those wishing to attend should RSVP by April 13: 769-3525 or massenachamber.com. The restaurant is at 999 State …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
MASSENA -- The Copper Still Steakhouse will host a ribbon-cutting April 18 at 1 p.m.
Those wishing to attend should RSVP by April 13: 769-3525 or massenachamber.com.
The restaurant is at 999 State Rte. 56.