Wednesday, April 24, 2024 | St. Lawrence County, NY
POTSDAM -- The Potsdam Food Co-op, 24 Elm St., will host a food sampling event on Thursday, March 12, from 3:30 to 5:30 p.m. featuring the March "Cheese of the Month," cambozola, also known as Blue …
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POTSDAM -- The Potsdam Food Co-op, 24 Elm St., will host a food sampling event on Thursday, March 12, from 3:30 to 5:30 p.m. featuring the March "Cheese of the Month," cambozola, also known as Blue Brie.
During the sampling, the spotlight will shine on Cambozola, a cheese made in the Bavarian region of Germany. It is a hybrid of a French soft-ripened triple cream Brie/Camembert and an Italian Gorgonzola.
The Brie/Camembert is injected with the same mold used in Gorgonzola, Roquefort, and Stilton cheeses but is neither pungent nor crumbly.
It is a cross between a creamy, moist, and rich Brie/Camembert and a sharp Gorgonzola.
The Co-op is open daily from 8 a.m. to 7 p.m. Info: 265-4630.
